marinate

英 ['mærɪneɪt] 美 ['mærɪnet]
  • vt. 把…浸泡在卤汁中
  • vi. 浸泡在卤汁中
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marinate 腌泡

来自marine,海的,海水的,-ate,使。比喻用法。

marinate (v.)
1640s, from French mariner "to pickle in (sea) brine," from Old French marin (adj.) "of the sea," from Latin marinus (see marine (adj.)). Related: Marinated; marinating.
1. Marinate the chicken for at least 4 hours.
把鸡肉腌泡至少4小时。

来自柯林斯例句

2. Put it in a screw-top jar with French dressing and leave to marinate.
将它与法式色拉调料一同放入一只带螺旋盖的罐中腌泡。

来自柯林斯例句

3. Marinate the veal in white wine for two hours.
把小牛肉用白葡萄酒浸泡两小时.

来自辞典例句

4. Wash drumstick, drain. Add seasoning to marinate for 15 to 20 minutes.
先将鸡槌洗净沥乾, 然后加入调味料腌约15至20分钟.

来自互联网

5. Marinate minced beef with salt, corn flour, ground white pepper and oil.
将免治牛肉用幼盐 、 生粉 、 胡椒粉、油腌过备用.

来自互联网

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