bouillabaisse

英 ['buːjə,beɪs] 美 ['bujəbes]
  • n. 浓味鱼肉汤;法式海产什烩
bouillabaisse
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bouillabaisse 法式鱼羹

来自法语。bouilla, 煮,同boil,蒸煮。baisse, 低,同bass, 贝司,低音。形容该佳肴乃低温蒸煮而成。

bouillabaisse (n.)
fish stew, 1845, from French bouillabaisse (19c.), from Provençal bouiabaisso, boulh-abaisso, a compound of two verbs corresponding to English boil-abase (the latter in the original sense of "to lower").