soy

英 [sɒɪ] 美 [sɔɪ]
  • n. 大豆;酱油
  • n. (Soy)人名;(英、土)索伊;(匈)绍伊;(老)隋
TOEFL CET6
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星级词汇:
soy
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soy
soy: [17] Chinese shi-yu is the ultimate source of soy (shi means ‘salted beans’ and yu means ‘oil’). Japanese adopted the term as shō-yu, whose colloquial form soy was borrowed by English at the end of the 17th century. Dutch acquired shō-yu as soja, from which English gets soya [17].
soy (n.)
1670s, saio "soybean-based Asian fish sauce," from Dutch soya, from Japanese soyu, variant of shoyu "soy," from Chinese shi-yu, from shi "fermented soy beans" + yu "oil." Etymology reflects Dutch presence in Japan before English and American merchants began to trade there.
1. "I just added a little soy sauce," he informs us.
“我就加了一点儿酱油,”他告诉我们。

来自柯林斯例句

2. Put a bit more soy sauce in the food [ dish ].
菜里多放点 酱油.

来自《现代汉英综合大词典》

3. What do you know about sesame oil added to soy sauce!
你懂得什么酱油上浇麻油!

来自汉英文学 - 围城

4. Much of the corn and soy is fed to animals .
大部分的玉米及大豆被用来喂养动物。

来自辞典例句

5. The old man was thrashing the soy - bean crop.
那位老汉正在打大豆.

来自辞典例句

[ soy 造句 ]